Preparation of fatty acid micelles.
نویسندگان
چکیده
Here we describe a method for preparing fatty acid micelles. The method for adding micelles to a buffered solution containing fatty acid or phospholipid vesicles is also discussed.
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متن کاملمقایسه میسلهایکازئین (Casein Micelles) در شیرخاموپاستوریزهبی چربی درpHهای مختلف با میکروسکوپ‌های الکترونی نگاره و گذاره
In this research some properties of the casein micelles in the raw and pasteurized milk were studied by electron microscopy. SEM and TEM were used to evaluate the differences in acidified casein micelles of raw and pasteurized milk at the Iso Electric Point (pH=4.6). Milk samples were taken from research pilot plant of The College of Agriculture. Milk was pasteurized by the L.T.L.T. method in t...
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عنوان ژورنال:
- Methods in enzymology
دوره 533 شماره
صفحات -
تاریخ انتشار 2013